Pumpkin spice is back! Add an autumn twist to your favourite desserts and drinks with this dairy free topping.
As the leaves change colour and crisp weather arrives, the warming flavours of pumpkin spice are back in season — and back in store! Gay Lea’s pumpkin spice coconut whipped cream is a dairy-free, gluten-free, vegan topping that pairs a rich, creamy texture with a blend of cinnamon, nutmeg, ginger, and cloves. Made from full-fat coconut milk, it offers a lighter alternative to traditional dairy-based options, with the added benefit of a subtly sweet coconut undertone. The natural creaminess of coconut creates a silky, flavourful topping that’s both indulgent and wholesome.
It’s perfect for topping everything from classic pumpkin pies to trendy pumpkin spice lattes or adding a bit of seasonal flavour to any dessert or drink, making it a versatile addition to your kitchen this autumn.
Gay Lea Foods is a leading Canadian co-operative of more than 1,300 dairy farms across Ontario and Manitoba, renowned for its community-focused values and high quality, innovative and award-winning dairy and food products since 1958.
Available in 225g cans near our Dairy section at the back left corner of the store.
Lactose, dairy and gluten free. Certified Kosher, vegan and non-GMO.