Love Local

With Island origins, this cool, healthy treat is perfect for those hot sunny days!

We have several cheeses from Little Qualicum Cheeseworks, a local family-run cheesemaking company on Vancouver Island.

Our bakery makes mini, but just as deliciously delightful, versions of our Premium Strawberry Shortcake!

On sale until April 28. Made in the Comox Valley, Tree Island Yogurt is handcrafted in small batches using real, quality ingredients.

From Victoria’s Brass Monkey Brewing — formerly Moon Under Water — comes the Dry Side of the Moon lineup of non-alcoholic beers.

By popular demand, our bakery makes mini, but just as deliciously delightful, versions of our Premium Black Forest Cake.

Alder wood smoked candied salmon jerky, locally made at the other end of Vancouver Island, in Port Hardy.

On chilly days, enjoy a taste of Sooke with this artisan hot chocolate mix — it’s a warm, thoughtful, chocolatey hug in a mug.

It’s finally squash season! We have local winter squashes Butternut, Spaghetti, Acorn, Kabocha, and Delicata.

Island Gold eggs are family-owned and operated for over 70 years, producing several categories of eggs.

Locally made, Cultured Kombucha aims to excite your tastebuds while nourishing your body with beneficial enzymes and healthy bacteria.