Love Local

We have several cheeses from Little Qualicum Cheeseworks, a local family-run cheesemaking company on Vancouver Island.

Our bakery makes mini, but just as deliciously delightful, versions of our Premium Strawberry Shortcake!

On sale until April 28. Made in the Comox Valley, Tree Island Yogurt is handcrafted in small batches using real, quality ingredients.

From Victoria’s Brass Monkey Brewing — formerly Moon Under Water — comes the Dry Side of the Moon lineup of non-alcoholic beers.

By popular demand, our bakery makes mini, but just as deliciously delightful, versions of our Premium Black Forest Cake.

Alder wood smoked candied salmon jerky, locally made at the other end of Vancouver Island, in Port Hardy.

On chilly days, enjoy a taste of Sooke with this artisan hot chocolate mix — it’s a warm, thoughtful, chocolatey hug in a mug.

It’s finally squash season! We have local winter squashes Butternut, Spaghetti, Acorn, Kabocha, and Delicata.

Island Gold eggs are family-owned and operated for over 70 years, producing several categories of eggs.

Locally made, Cultured Kombucha aims to excite your tastebuds while nourishing your body with beneficial enzymes and healthy bacteria.

Perfect for an active lifestyle, these bars are a healthy, convenient snack made from simple, organic ingredients.

Non-alcoholic beer from local Victoria award-winning craft brewery.