Subtly sweet and satisfyingly snackable, Carbonaut’s gluten-free granolas boast crunchy clusters packed with keto-friendly nuts. It’s just as crisp by the hearty handful as it is in a bowl with your favourite milk.
Launched in 2021 as a new arm of Silver Hills Sprouted Bakery, Carbonaut is a family‑owned bakery headquartered in Abbotsford, BC. Made in a dedicated gluten‑free facility, these granolas reflect Carbonaut’s commitment to clean ingredients. With just 9g to 11g of carbs per serving, they are suitable for low‑carb or keto diets.
Carbonaut gluten-free granolas come in four unique flavour combinations:
- Cinnamon Apple Crumble
- Strawberry Vanilla Crisp
- Double Chocolate Crunch
- Tropical Coconut Cardamom