Only the purest and only Canadian, Only Oats offers a standout choice for those navigating a gluten-free diet or simply seeking wholesome, pure oats.
Founded in 2008 by a group of multi-generational family farmers from the prairies, this Canadian brand is rooted in commitment to quality.
Only Oats sources from Canadian farms that adhere strictly to the purity protocol. This guarantees their oats remain entirely gluten-free, from seed to shelf — no compromises. Their facility is dedicated solely to oats to eliminate cross-contamination risk with any other grains. Additionally, their products are rigorously tested and certified to contain less than 5 ppm of gluten. This far surpasses the standard of 20 ppm set by Health Canada. All of this ensures Only Oats are safe for those with Celiac Disease or severe gluten sensitivity.
We carry 1kg bags of Quick Oats and Rolled Oats in Aisle 2 for $11.99
Gluten-Free Quick Oats:
These thin, fast-cooking flakes come from steel-cut oats that have been steamed and rolled even further — perfect for lightning-fast breakfasts. With just a 3-minute cook time, they’re ideal for porridge, smoothies, or soft-baked oatmeal cookies.
Gluten-Free Rolled Oats:
Classic and versatile, these flakes are made by steaming and flattening oat groats. Their robust texture lends itself beautifully to baked goods, from granola to apple crisps, as well as homemade energy balls.