Que Pasa’s new rolled tortilla chips deliver strength in flavour — and structure, holding up to thick dips.
Don’t you hate it… just when you think you’ve got the perfect scoop, your chip breaks? Que Pasa Rolled Tortilla Chips take the traditional tortilla chip to the next level. Crafted into a rolled shape, they’re built to hold up to thick dips such as guacamole, hummus and spinach dip. Made with whole-kernel non-GMO organic corn, they’re also certified gluten-free and vegan. The corn is ground using Mexican-style volcanic lava millstones for an authentic process. Bold seasoning tops every ridge, without synthetic colours or flavourings.
You can find Spicy Queso and Chili & Lime flavours in our Snack Section near our Produce Department.
About Que Pasa
Que Pasa started in the early 1980s as a small family deli in Vancouver. Over time, it grew into Que Pasa Mexican Foods. Now it is part of Nature’s Path Foods, which is still Canadian family-owned and operated since 1985. Their gluten-free production facility in Delta, British Columbia, uses organic, non-GMO ingredients with sustainable, authentic practices. It’s even certified as a Zero Waste facility, demonstrating their commitment to environmentally-friendly production.