Authentic Indigenous Seafood candied Sockeye, Coho, and Chinook Salmon delivers traditional flavour.
Full of rich, smoky flavour, Authentic Indigenous Seafood Candied Salmon’s convenient 60g packages are perfect for snacking, hiking, charcuterie boards, lunchboxes, or adding a unique West Coast touch to your favourite recipes.
You can find a three varieties of Authentic Indigenous Seafood candied salmon in our Meat Department:
- Candied Sockeye Salmon (60g) $12.99
- Candied Coho Salmon (60g) $11.99
- Candied Chinook Salmon (60g) $11.99
Candied salmon has deep roots in Pacific Northwest culture, where smoking and preserving salmon has been practiced for generations. Authentic Indigenous Seafood’s candied salmon combines traditional techniques with modern convenience, resulting in a delicious shelf-stable snack that’s both sweet and smoky. Made from wild-caught salmon fillets that are smoked and carefully prepared, each pouch is resealable and ready to enjoy wherever your adventures take you. Rich in protein, the packaging features beautiful Indigenous-inspired artwork and also includes a QR code that allows customers to trace their seafood back to the individual Indigenous fishery that harvested it.
Authentic Indigenous Seafood is a unique Canadian co-operative owned by Indigenous fisheries. Founded to support Indigenous-owned fishing enterprises and promote sustainable harvesting practices, the co-op connects consumers directly with fisheries that are guided by traditional principles of ecological stewardship and community responsibility. Profits are shared among participating communities, helping support local economies, food security initiatives, and long-term resource management. The organization is committed to full traceability, sustainable harvesting, and celebrating the stories and heritage behind each fishery. Today, their products can be found in grocery stores across British Columbia and beyond, giving consumers an opportunity to support Indigenous businesses while enjoying exceptional Canadian seafood.
Whether you’re already a fan of candied salmon or looking to try this iconic West Coast delicacy for the first time, Authentic Indigenous Seafood offers an authentic taste of Canada’s coastal traditions — now available in our Meat Department.