Canadian Dairy: Ice Cream
We highlight Kawartha Dairy and Foothills Creamery ice creams for Canadian Dairy Month.
We highlight Kawartha Dairy and Foothills Creamery ice creams for Canadian Dairy Month.
Crispy, golden, and full of flavour, these are perfect for creating a pub-style feast at home. Available in four styles.
Non-alcoholic beer from local Victoria award-winning craft brewery.
June is Canadian Dairy Month and this week we highlight cheeses: Armstrong Cheese and Balderson Cheese.
Vancouver Island father and son team “follow the dream of ice cream” with their company’s take on three classic flavours.
Over a 100 years of Canadian canning experience combined with uniquely creative spice blends culminates in five distinctive variations of baked beans.
Whether you’re the designated driver or just want a refreshing option, Sober Carpenter offers an award-winning lineup of full-bodied, flavourful beers — without the alcohol.
BBQ like a boss with Vortex Boss Seasoning, the newest in the product line of hot sauces, spice rubs and seasonings from Sooke-made Vortex Spice Co.
Tradition and quality capture the essence of Prince Edward Island in these creamy premium butters.
Award-winning coffee blends three generations of artisan Italian tradition with four decades of West Coast culture.
Traced farm-to-bottle using 100% Canadian milk, this ultra-filtered lactose-free milk has 50% more protein and 50% less sugar.
Perfect for steak, chicken, veggies and more, this popular signature steak sauce is back in stock from Edmonton, Alberta.