Canadian Dairy: Cheese
June is Canadian Dairy Month and this week we highlight cheeses: Armstrong Cheese and Balderson Cheese.
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Hazel’s Ice Cream Bars
Vancouver Island father and son team “follow the dream of ice cream” with their company’s take on three classic flavours.
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Sprague Baked Beans
Over a 100 years of Canadian canning experience combined with uniquely creative spice blends culminates in five distinctive variations of baked beans.
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Sober Carpenter
Whether you’re the designated driver or just want a refreshing option, Sober Carpenter offers an award-winning lineup of full-bodied, flavourful beers — without the alcohol.
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Vortex Boss Seasoning
BBQ like a boss with Vortex Boss Seasoning, the newest in the product line of hot sauces, spice rubs and seasonings from Sooke-made Vortex Spice Co.
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Cows Creamery Butter
Tradition and quality capture the essence of Prince Edward Island in these creamy premium butters.
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Milano Coffee
Award-winning coffee blends three generations of artisan Italian tradition with four decades of West Coast culture.
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Fairlife Dairy
Traced farm-to-bottle using 100% Canadian milk, this ultra-filtered lactose-free milk has 50% more protein and 50% less sugar.
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Sawmill Sesame Steak Sauce
Perfect for steak, chicken, veggies and more, this popular signature steak sauce is back in stock from Edmonton, Alberta.
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Salt & Scoville Sea Salt
Unleash the fire, savour the flavour with two explosive variations, Carolina Reaper and Fantasma.
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Thrive Provisions Beef Bars
The perfect protein bar for conquering hunger and powering through a busy day on the go.
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Sea Cider Temperance
Raise a glass with locally made non-alcoholic craft sparkling ciders in four unique blends.
