Celebrate the Lunar New Year, starting February 17, with Golden Dragon sauces that taste like Asia, but are made in Canada.
In 1971, Roger and Louise Yim brought authentic recipes from Hong Kong to Canada. Proudly Canadian owned, all Golden Dragon products are manufactured in Burnaby, British Columbia. They pride themselves in providing customers with the best possible value of quality ingredients at an affordable price, while maintaining a variety of flavours to suit every need.
Spice up stir-fry, marinades, meats and more with a variety of sauces:
- Black Pepper
All purpose sauce for stir-fry and marinades. - Black Bean
A Chinese cooking sauce with a subtle savoury flavour that pairs perfectly with vegetables or grilled meats. - Hawaiian Teriyaki
A ready-to-use marinade that is the perfect blend of sweet and tangy. - Hoi Sin
A delicious traditional Chinese sauce that is sweet with a hint of spice, perfect for dipping or marinades. - Honey Garlic
A sweet garlic sauce that works well for marinades, wings, or other meats. - Oyster Sauce
A popular authentic Chinese sauce, with a rich flavour that is perfect for stir-fry dishes or other Asian recipes. - Polynesian Sauce
A sweet garlic sauce with a hint of tang that works well for marinades, wings, or other meats. - Sweet and Sour
A ready-to–use sweet and sour sauce, great for dipping and stir-fry. - Szechuan
A sweet, yet spicy flavour, perfect to add a kick to any dish. - Thick Teriyaki
A ready-to-use sauce, great for stir-fry, chicken, and hamburgers. - Rice Vinegar
A mild, sweet vinegar, which can be used for cooking or dressings. - Sesame Oil
This oil can be used as a cooking oil or to flavour dips, marinades and dressings. - Soy Sauces
Authentic Chinese soy sauces in light (low sodium option), medium (great for dipping), and dark (for cooking and adding colour to your dishes)