Ketch is a convenient and versatile way to enjoy high-quality, wild-caught Pacific Sockeye salmon.
Known for its deep red flesh and bold flavour, Sockeye is considered one of the finest wild salmon species. These fish get their brilliant colour from the particular plankton they eat. This also makes them a rich source of Omega-3 fatty acids, Calcium, Vitamin A, and other essential vitamins, minerals and nutrients. They have a higher vitamin B12 concentration than any other type of salmon!
It is traditionally packed in its own juices and oils for added nutritional value. Preserving this premium fish in cans is the best way to make this nutritious, sustainable protein accessible year-round. Simply open the can and flake with a fork to eat it as-is. Or use it as a versatile ingredient in a variety of dishes including salads, sandwiches, pasta, salmon cakes, or for snacking on crackers.
We carry 200g cans for $4.59 in aisle 3.