Made in Lethbridge, Alberta, Let’s Pasta offers authentic ravioli, tortelloni, and sauces with ready-made convenience.
In the tradition of Italian heritage and cuisine, Let’s Pasta uses only the finest, freshest ingredients available to produce their generations-old recipes. All their artisanal pastas are made using 100% non-GMO, Canadian prairie Durum Semolina and free range eggs. Italian plum tomatoes and Alberta dairy are the base of their sauces. All of their products are free of artificial additives or preservatives.
You can find these pastas and sauces in our Frozen Section:
- Italian Sausage Ravioli
A great traditional square ravioli filled with a mild Italian sausage blend, featuring a hint of fennel. - Barolo Braised Beef Ravioli
Slow-simmered Canadian beef with Barolo wine, spinach and mozzarella. Try deep-frying and serve with a sun-dried tomato roast pepper dip for a unique take. - Braised Wagyu Beef Ravioli
- Creamy Crab & Lobster Ravioli
Wild-caught Pacific crab and Atlantic lobster, paired with ricotta cheese, fresh herbs and spices. Serve with extra virgin olive oil and tomato concassé. - Wild Mushroom Roasted Garlic Ravioli
Sure to send your taste buds to the forest. A delicate blend of porcini, chanterelle, oyster, shiitake, and crimini mushrooms, sautéed and seasoned to perfection and finished with roasted garlic, ricotta cheese, and fresh herbs. Serve with sautéed mushrooms, Alfredo sauce, and a hint of fresh thyme. - Honey Butternut Squash Ravioli
Honey glazed and slow roasted butternut squash are perfectly seasoned and filled into a parsley-speckled ravioli pouch. Pair with browned butter and sage. - Four Cheese Tortelloni
A blend of four Alberta-made cheeses: Ricotta, Romano, Parmiggiano and Mozzarella. Toss with a warmed bruschetta and fresh herbs, or simply make a cheese sauce using your favourite cheeses and bake. - Nonna’s Alfredo Sauce
A harmonious blend of whole milk and cream, seasoned to perfection. - Nonna’s Strascinati Rosee Sauce
A delicate tomato sauce with creamy flavour profile — and customer favourite since 1994.