Mini Black Forest Cake
By popular demand, our bakery makes mini, but just as deliciously delightful, versions of our Premium Black Forest Cake.
By popular demand, our bakery makes mini, but just as deliciously delightful, versions of our Premium Black Forest Cake.
Que Pasa’s new rolled tortilla chips deliver strength in flavour — and structure, holding up to thick dips.
Alder wood smoked candied salmon jerky, locally made at the other end of Vancouver Island, in Port Hardy.
Locally made reheat-and-serve soups that deliver flavour and quality in every spoonful.
On chilly days, enjoy a taste of Sooke with this artisan hot chocolate mix — it’s a warm, thoughtful, chocolatey hug in a mug.
Tradition, taste and boldness in every jar of their variety of specialty mustards.
It’s finally squash season! We have local winter squashes Butternut, Spaghetti, Acorn, Kabocha, and Delicata.
Island Gold eggs are family-owned and operated for over 70 years, producing several categories of eggs.
Pumpkin spice is back! Add an autumn twist to your favourite desserts and drinks with this dairy free topping.
Crunchy, creamy cashews meet the bold, hot kick of jalapeño and the rich, cheesy goodness of cheddar.
Ketch is a convenient and versatile way to enjoy high-quality, wild-caught Pacific Sockeye salmon. Known for its deep red flesh…
Only the purest and only Canadian!