Easter Holiday Hams
Our Meat Department is featuring several varieties of holiday hams from Cooks, Carver’s, Grimm’s, and Freybe for Easter dinner.
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Las Margaritas Salsa
From Kitsilano cantina to your kitchen, Las Margaritas’ famous house-made salsa is now available locally.
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Brass Monkey
From Victoria’s Brass Monkey Brewing — formerly Moon Under Water — comes the Dry Side of the Moon lineup of non-alcoholic beers.
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Golden Dragon Sauces
Celebrate the Lunar New Year with Golden Dragon sauces that taste like Asia, but are made in Canada.
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Hot Sauces
Celebrate International Hot & Spicy Food Day this week with our selection of hot sauces, from local island originals to classic brands.
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Little Creek Dressing
Made in Kelowna in small batches, Little Creek Dressing uses the highest quality organic ingredients. They are dairy-free, vegan and…
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E.Bittermann Tonic Water
Canadian botanicals and natural quinine result in a refreshment that is low sugar, full flavour, and 100% real.
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Mini Black Forest Cake
By popular demand, our bakery makes mini, but just as deliciously delightful, versions of our Premium Black Forest Cake.
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Que Pasa Rolled Tortilla Chips
Que Pasa’s new rolled tortilla chips deliver strength in flavour — and structure, holding up to thick dips.
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Hardy Buoys Salmon Jerky
Alder wood smoked candied salmon jerky, locally made at the other end of Vancouver Island, in Port Hardy.
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Vancouver Soup Company
Locally made reheat-and-serve soups that deliver flavour and quality in every spoonful.
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River Road Hot Chocolate
On chilly days, enjoy a taste of Sooke with this artisan hot chocolate mix — it’s a warm, thoughtful, chocolatey hug in a mug.
