Authentic Indigenous Seafood Candied Salmon
Authentic Indigenous Seafood candied sockeye, coho, and chinook salmon delivers traditional flavour.
Authentic Indigenous Seafood candied sockeye, coho, and chinook salmon delivers traditional flavour.
Bring bold, smoky flavour and the taste of Southern cooking to your table with this BBQ sauce from Baton Rouge Grillhouse.
For a fruity fun summer, we’ve got three new flavours of Del Monte Exotic Juices!
We have several cheeses from Little Qualicum Cheeseworks, a local family-run cheesemaking company on Vancouver Island.
Get your grill on for the long weekend! Our meat department is excited to feature this new product line.
Just in time for Mother’s Day, our hanging flower baskets and planters are here — and they are gorgeous!
Our bakery makes mini, but just as deliciously delightful, versions of our Premium Strawberry Shortcake!
Inspired by Asian and Indian cuisine, these sauce kits make it fun, easy, and fast to cook delicious meals with international flavours at home.
Our Deli is featuring the ready-to-serve soups of Vancouver Soup Company, Kits Kitchen, and Soup etc! — all made in BC.
On sale until April 28. Made in the Comox Valley, Tree Island Yogurt is handcrafted in small batches using real, quality ingredients.
Our Meat Department is featuring several varieties of holiday hams from Cooks, Carver’s, Grimm’s, and Freybe for Easter dinner.
From a Texas home kitchen to Shark Tank success, Poppi prebiotic soda has arrived in our drink coolers.