Hot Sauces
Celebrate International Hot & Spicy Food Day this week with our selection of hot sauces, from local island originals to classic brands.
Celebrate International Hot & Spicy Food Day this week with our selection of hot sauces, from local island originals to classic brands.
New crunchy stick snacks, crafted for mindful munching with chickpea protein power.
Made in Kelowna in small batches, Little Creek Dressing uses the highest quality organic ingredients. They are dairy-free, vegan and…
Canadian botanicals and natural quinine result in a refreshment that is low sugar, full flavour, and 100% real.
New lineup of sodas from The Grizzly Paw Brewing Co.
Each day provides a different individually wrapped mini cheese to countdown to Christmas!
By popular demand, our bakery makes mini, but just as deliciously delightful, versions of our Premium Black Forest Cake.
Que Pasa’s new rolled tortilla chips deliver strength in flavour — and structure, holding up to thick dips.
Alder wood smoked candied salmon jerky, locally made at the other end of Vancouver Island, in Port Hardy.
Locally made reheat-and-serve soups that deliver flavour and quality in every spoonful.
On chilly days, enjoy a taste of Sooke with this artisan hot chocolate mix — it’s a warm, thoughtful, chocolatey hug in a mug.
Tradition, taste and boldness in every jar of their variety of specialty mustards.